Yield: 16 sandwich cookies
Peanut Butter and Jelly Sandwich Cookies
Prep Time
5 minutes
Cook Time
12 minutes
Total Time
17 minutes
These gorgeous Peanut Butter and Jelly Sandwich Cookies are made with 4 simple ingredients. Sweet strawberry preserves are layered between chewy peanut butter cookies for a treat grown ups love as much as kids!
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- ⅓ cup strawberry preserves
Instructions
- Preheat oven to 350 degree F. Line a cookie sheet with parchment paper.
- In a mixing bowl, combine peanut butter, sugar and egg. Mix until well combined. Scoop into 1 Tbsp balls and drop onto cookie sheet.
- Using the tines of a fork, flatten cookie dough with criss-cross of fork tines.
- Bake for 10-12 minutes, until lightly browned. Allow to cool completely. Pair the cookies in similar size/shape. Spoon a small dollop of strawberry fruit spread between cookies. Press together lightly and enjoy!
Notes
- Pair cookies of similar size for best looking sandwiches.
- Use a 1 tablespoon measuring spoon or scoop to make the cookies as evenly sized as possible.
- If your peanut butter is refrigerated, let it come to room temperature before adding to the recipe. This makes it easier to mix the dough and incorporate the ingredients.
- Store in the refrigerator for up to 3 days.
Nutrition Information:
Yield:
16Serving Size:
1 cookieAmount Per Serving: Calories: 166Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 12mgSodium: 83mgCarbohydrates: 21gFiber: 1gSugar: 17gProtein: 4g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.