Yield: serves 8

Broccoli Salad

Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes

Every potluck needs the Best Broccoli Salad recipe on the table. With broccoli, cheddar cheese, red onion, and bacon topped with a sweet and tangy dressing, it’s the perfect easy summer side dish!

Ingredients

  • 1 lb broccoli florets, cut bite size
  • 1/3 cup red onion, cut in strips
  • 1 cup shredded cheddar cheese
  • 1/2 lb bacon, cooked and crumbled
  • 1/2 cup raisins
  • 1/3 cup sunflower seeds (no shells)
  • 1 cup mayonnaise
  • 2 Tbsp cider vinegar
  • 1/4 cup granulated sugar

Instructions

  1. In a pot of boiling water, drop broccoli and cook for about 1 minute. Remove immediately and rinse with cold water. Place in a large bowl.
  2. Add onion, cheese, bacon, raisins, and sunflower seeds to broccoli.
  3. In a small bowl, whisk together the mayo, vinegar and sugar. Pour over salad right before serving.
  4. I prefer to pour it over the salad and allow the salad to "soften" for about 4 hours. You decide.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 483Total Fat: 38gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 27gCholesterol: 54mgSodium: 1086mgCarbohydrates: 21gFiber: 3gSugar: 14gProtein: 16g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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