Yield: about 4 ½ cups

Corn and Black Bean Salsa

Prep Time 10 minutes

Ingredients

  • 1 can (15oz) sweet corn, drained (about 1 ¾ cup corn)
  • 1 can (15oz) black beans, rinsed and drained
  • 1 can (15oz) diced tomatoes (or 1 ¾ cup fresh diced)
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • ¼ cup cilantro, snipped
  • 1 tsp cumin
  • 1 lime, juiced
  • 1 jalapeno, diced

Instructions

  1. In a large bowl, combine salsa ingredients. Refrigerate one hour (or more) to allow flavors to blend. Serve with chips and enjoy! Or use in your favorite recipes that call for salsa.

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