Yield: 25 bars
Maple Bacon Blondies
Prep Time
5 minutes
Cook Time
35 minutes
You’re going to love these Maple Bacon Blondies! From the chewy blondie base, to the sweet maple frosting and salty bacon, these will be gone in no time!
Ingredients
For the Blondies:
- 1 ½ cup light brown sugar, packed
- ¾ cup unsalted butter, melted
- 2 large eggs
- 1 ½ teaspoon vanilla extract
- ¼ teaspoon kosher salt
- 1 ½ cup all-purpose flour
- 1 teaspoon maple flavoring
For the Frosting:
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon maple flavoring
- 2 Tablespoons milk (I use skim)
- ¼ lb bacon, cooked and crumbled
Instructions
- Preheat oven to 350F. Line an 8-inch square baking dish with parchment paper. Set aside.
- In a mixing bowl, blend the brown sugar with melted butter. Add in eggs and vanilla, stir until combined. Add salt, flour, and maple flavoring, mixing until well blended. Pour into prepared baking dish.
- Bake for 32-35 minutes. Remove from oven and cool on wire rack.
- For the frosting, beat butter with powdered sugar, maple flavoring and milk until light and fluffy, about 5 minutes. Spread over COOLED blondies. Sprinkle with cooked bacon.
Notes
- Store in airtight container in refrigerator until serving (keeps for about 3 days).
- See blog post for more recipe tips and tricks.
Nutrition Information:
Yield:
25Serving Size:
1 barAmount Per Serving: Calories: 213Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 44mgSodium: 100mgCarbohydrates: 25gFiber: 0gSugar: 19gProtein: 3g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.