Yield: 48 cookie cups

Snickers Cookie Cups

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Easy Snickers Cookie Cups made with refrigerated cookie dough and candy bars. Take the extra step and make the caramel frosting, so worth it!!

Ingredients

For the Cookies:

  • 1 roll (32 oz) refrigerated chocolate chip cookie dough
  • 48 mini snickers candy, or about 6 full size snickers bars, chopped into 8 pieces

For the Frosting:

  • 3 cup powdered sugar
  • ½ cup unsalted butter, softened
  • 2 Tbsp milk
  • 2 Tbsp caramel sauce
  • ½ cup peanuts
  • ¼ cup mini chocolate chips

Instructions

  1. Preheat oven to 350F.
  2. Cut cookie dough into 48 pieces. Drop each piece into a mini muffin tin.
  3. Bake in oven for about 10-12 minutes, until lightly browned. Immediately press candy into center. Allow to cool in pan about 15 minutes. Remove and cool completely on wire rack.
  4. For the frosting, beat powdered sugar with butter, milk and caramel sauce for 5 minutes, until light and fluffy. Pipe onto cooled cookie cups, and immediately sprinkle with peanuts and chocolate chips.

Nutrition Information:

Yield:

48

Serving Size:

1

Amount Per Serving: Calories: 377Total Fat: 18gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 14mgSodium: 165mgCarbohydrates: 48gFiber: 2gSugar: 40gProtein: 5g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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