Yield: 8 servings
Bubble Up Pizza Casserole
Prep Time
15 minutes
Cook Time
35 minutes
Total Time
50 minutes
Looking for a delicious, make ahead meal? This Sausage Pizza Bake inspired by Pillsbury Bubble Up Pizza is the answer to your busy weeknight schedule!
Ingredients
- 4 cups original Bisquick mix
- 1 cup water
- 3 Tablespoons melted unsalted butter
- 1 teaspoon garlic powder
- 1 pound Italian Sausage, bulk (no casings)
- 1 jar (32 ounce) spaghetti sauce
- 1 teaspoon Italian seasoning
- 2 cups shredded mozzarella cheese
Instructions
- Preheat oven to 375 degree F.
- Brown Italian sausage in a skillet over medium high heat. Use a wooden spoon to crumble as it cooks. Drain off fat and set aside.
- In a mixing bowl, combine Bisquick, water, melted butter and garlic powder. Mix until fully combined into a dough. Divide dough in half.
- In a glass 13x9 baking dish, using half of the dough, drop by tablespoon into bottom of the dish. Top with half the jar of sauce and half of the browned Italian Sausage. Add half the shredded cheese. Repeat with remaining ingredients. Sprinkle with Italian seasoning.
- Cover dish with foil and refrigerate until ready to bake. Or keep covered and bake immediately for 10 minutes. Remove foil and bake an additional 25 minutes, until bubbly and browned. Serve and enjoy!
Notes
- You can swap Bisquick (with butter and water) for a tube of Pillsbury Grands Biscuits, cut into eighths too!
- Make it in advance. Keep the unbaked pizza covered in the pan in the fridge until ready to bake! You can assemble this in the morning and have it ready to toss in the oven as soon as you get home in the evening.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 308Total Fat: 24gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 58mgSodium: 642mgCarbohydrates: 6gFiber: 0gSugar: 2gProtein: 16g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.