Yield: 4-5 dozen

Pumpkin Waffles

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes

Pumpkin spice popable waffle bites for a perfect fall breakfast treat.

Ingredients

For the waffle bites:

  • 2 large eggs, separated
  • 2 cup all-purpose flour
  • ¼ cup light brown sugar, packed
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 cup Pumpkin Spice Coffee Creamer**
  • ½ cup canned pumpkin
  • 1 Tbsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp ground cloves
  • ½ tsp kosher salt
  • ½ tsp ground ginger

For the glaze:

  • 1 ½ cup powdered sugar
  • ¼ cup Pumpkin Spice Coffee Creamer**
  • nutmeg, for garnish

Instructions

  1. In a clean and dry mixing bowl, using an electric mixer with whisk attachment, beat egg whites until stiff (about 2-3 minutes). Set aside.
  2. In a mixing bowl, add flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, cloves, salt and ginger. Mix until combined. Add coffee creamer, egg yolks and pumpkin. Beat until fully combined.
  3. Fold in stiff egg whites, mixing gently just until blended.
  4. Heat Belgian Waffle Iron on medium high. Spray with non-stick baking spray, if necessary.
  5. Drop batter by 1 Tbsp scoop onto waffle iron. Close iron and cook for about 2 ½-3 minutes, until browned on the outside with a slight crisp. Remove from waffle iron and cool on wire rack. Repeat until all batter has been used.
  6. In a small bowl, whisk together the powdered sugar and coffee creamer until smooth. Dip tops of each cooled waffle bite into glaze and place on a wire rack. Sprinkle immediately with a pinch of nutmeg. Repeat until all waffle bites are glazed. Allow glaze to set about 15 minutes. ENJOY.

Notes

  • Use my Homemade Pumpkin Coffee Creamer or purchase an already made creamer. Substitute milk or half and half if desired.
  • Best eaten immediately or frozen. Do not add glaze if freezing. Freeze in ziploc bags. Pop in the toaster when ready to eat. Once toasted, top with glaze, if desired.
  • Make sure before beating your egg whites that your bowl is clean and DRY.
  • Choose pumpkin PUREE, not pumpkin pie filling.
  • Skip the glaze and serve warm waffle bites with homemade buttermilk syrup instead!
  • Instead of bites, make full size waffles instead, using the same method except adding ¼-½ cup of batter to the waffle maker.

Nutrition Information:

Yield:

48

Serving Size:

1 waffle bite

Amount Per Serving: Calories: 56Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 8mgSodium: 79mgCarbohydrates: 11gFiber: 0gSugar: 6gProtein: 1g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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