Yield: 24-30 cupcakes

Chocolate Chip Cookie Dough Cupcakes

Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes

Chocolate Chip Cookie Dough Cupcakes with cookie dough frosting are a delightful spin on traditional chocolate chip cupcakes. Perfect for any cupcake or cookie dough lover in your life!

Ingredients

For the Cupcakes:

  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup evaporated milk
  • 2 ½ cup all-purpose flour, sifted
  • 1 ½ tsp baking powder
  • ½ tsp kosher salt
  • ½ tsp baking soda
  • 15 Chips Ahoy original cookies, chopped

For the Frosting:

  • 1 cup unsalted butter, softened
  • ¾ cup light brown sugar, packed
  • ¼ tsp kosher salt
  • 4 cups powdered sugar
  • 2 tsp vanilla extract
  • 3 Tbsp evaporated milk
  • 1 cup mini chocolate chips
  • 14-15 mini Chips Ahoy cookies (for garnish), broken in half

Instructions

  1. For the cupcakes, preheat oven to 350 degrees.
  2. Beat butter with sugar until smooth and fluffy (about 3 minutes). Add in eggs, one at a time, beating after each addition until fully combined. Beat in vanilla extract.
  3. In small bowl, sift the flour, baking powder, salt and baking soda together (very important). Add flour mixture, alternating with evaporated milk, in about 3 additions.
  4. Do not overbeat. Fold in chopped cookies. Fill cupcake liners about ¾ full and bake 20-25 minutes. Allow to cool 15 minutes in pan, remove and cool completely on wire rack.
  5. For the frosting, beat butter, brown sugar and salt for about 3 minutes until fully combined. Beat in powdered sugar, vanilla and milk. Continue to beat for about 3-5 minutes until fluffy. Add chocolate chips. Pipe onto cooled cupcakes and garnish with half of a mini chips ahoy cookie. Enjoy!

Nutrition Information:

Yield:

24

Serving Size:

1

Amount Per Serving: Calories: 509Total Fat: 25gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 77mgSodium: 229mgCarbohydrates: 69gFiber: 1gSugar: 52gProtein: 5g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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