Frosted Funfetti Blondies

Yield: 25 bars

Prep Time 15 minutes

Cook Time 35 minutes

Frosted Funfetti Blondies are chewy blondie bars loaded with sprinkles! Topped with a thick vanilla frosting and even more sprinkles, these are the perfect festive treat for any celebration.

Ingredients

For the Blondies:

1 ½ cup light brown sugar, packed
¾ cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
¼ teaspoon kosher salt
1 ½ cups all-purpose flour
1 cup white chocolate chips
½ cup sprinkles

For the Frosting:

½ cup unsalted butter, softened
2 cup powdered sugar
1 teaspoon vanilla extract
2 Tablespoons milk
⅓ cup sprinkles

Instructions

Preheat oven to 350F. Line an 8-inch square baking dish with parchment paper. Set aside.
In a mixing bowl, blend brown sugar with melted butter. Add in eggs and vanilla, stirring until combined. Add salt and flour, mixing until well blended. Fold in white chocolate chips and sprinkles. Pour into prepared baking dish.
Bake for 32-35 minutes. Remove from oven and cool on wire rack.
For the frosting, beat butter, powdered sugar, vanilla and milk for 4-5 minutes using an electric mixer, until fluffy. Fold in sprinkles. Spread over cooled bars. Cut and enjoy.
Store bars in airtight container at room temperature. ENJOY.

Notes

Line your baking pan with parchment paper. This prevents sticking and makes it easy to lift the baked blondies out of the pan when they're done.

The blondies will still be soft in the middle when they are done baking. The center will set to chewy perfection as the blondies cool.

Change up the sprinkle colors. This is an easy way to adapt these blondies for different seasons or holidays.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 259Total Fat: 13gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 41mgSodium: 30mgCarbohydrates: 33gFiber: 0gSugar: 26gProtein: 2g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.