Yield: serves 10
Pumpkin Pie Dip
Prep Time
15 minutes
Additional Time
1 hour
Total Time
1 hour 15 minutes
This fluffy Pumpkin Pie Dip is made with Greek Yogurt and fall spices. You'll love this creamy dip served with homemade cinnamon sugar tortilla chips, or serve this no bake treat with apples, pretzels, and more!
Ingredients
For the Dip:
- 6 ounce Vanilla Greek Yogurt
- ½ cup light brown sugar, packed
- 1 can (15 ounce) pure pumpkin puree
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ½ teaspoon allspice
- 4 ounce Cool Whip, thawed
Instructions
- For the dip, whisk yogurt with sugar and pumpkin until combined. Add in seasonings. Fold in Cool Whip and refrigerate dip for at least one hour to allow flavors to mingle.
- Serve cold!
Notes
- Store in refrigerator for up to 4 days.
- To make a thicker dip, swap out greek yogurt and use cream cheese instead.
- Use pumpkin pie spice blend instead.
- Serve with our homemade cinnamon sugar tortilla chips.
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 94Total Fat: 3gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 1mgSodium: 13mgCarbohydrates: 16gFiber: 1gSugar: 14gProtein: 2g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.