Ingredients

For the Fish:

• 6 (4 ounce each) tilapia fillets
• 1 ½ teaspoons chili powder
• 1 teaspoon garlic salt
• ½ teaspoon kosher salt
• 1 Tablespoon ground cumin
• 1 pinch cayenne pepper
• 1 lime, juiced
• 2 Tablespons olive oil

For the Slaw:

• 1 cup thinly sliced green cabbage
• ½ cup thinly sliced red cabbage
• ½ red pepper, diced
• ½ small red onion, sliced in thin strips
• ¼ cup fresh basil, chopped
• 2 Tablespoons fresh cilantro, chopped
• 1 jalapeno, seeded and chopped
• 1 large orange, peeled and sectioned
• 1 Tablespoon olive oil
• ¼ teaspoon kosher salt
• ⅛ teaspoon black pepper