Yield: ¾ quart

Creme Brulee Coffee Creamer

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

The rich taste of Creme Brulee in homemade coffee creamer! Sweet vanilla with notes of light caramel make this easy creamer the perfect addition to both hot and iced coffees.


  • 1 can (12 ounce) evaporated milk
  • ½ cup light brown sugar, packed
  • 1 ½ cup whole milk
  • 2 teaspoons vanilla extract


  1. Heat evaporated milk and brown sugar in a small saucepan over medium-low heat and whisk until sugar is dissolved. This takes a couple minutes.
  2. Remove from heat and add the milk and vanilla extract. Pour into a large (quart sized) mason jar and refrigerate until ready to use. ENJOY!!


  • To determine expiration date, use the date on your milk carton as your guide. This creamer will last in your refrigerator until the milk date.

Nutrition Information:



Serving Size:

1 Tbsp

Amount Per Serving: Calories: 15Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 1mgSodium: 6mgCarbohydrates: 2gFiber: 0gSugar: 3gProtein: 0g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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