Yield: 18 servings

Apple Blondies

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes

Chewy Apple Blondies topped with a Caramel Buttercream and Toffee bits. One of my favorite Apple desserts!

Ingredients

For the blondies:

  • 1 cup light brown sugar, packed
  • ½ cup unsalted butter, melted
  • 1 large egg
  • 1 tsp vanilla extract
  • pinch of kosher salt
  • 1 cup all purpose flour

For the filling:

  • 1 Tbsp unsalted butter, melted
  • ½ cup apples, peeled and diced
  • ¼ cup toffee bits
  • 2 Tbsp all-purpose flour
  • ½ tsp ground cinnamon

For the frosting:

  • ½ cup unsalted butter, softened
  • 2 cup powdered sugar
  • 2 Tbsp caramel sauce
  • 2 Tbsp heavy cream
  • 2 Tbsp toffee bits

Instructions

  1. For the blondies, line a 9inch square baking dish with parchment paper. Spray with baking spray and press paper to sides of pan. Set aside.
  2. In a small bow, mix filling ingredients together with a fork. Set aside.
  3. In a large bowl, mix brown sugar with melted butter until smooth. Add egg, vanilla, salt and flour. Pour into bottom of prepared pan. Top with apple filling. Bake in a preheated 350 degree oven for 25-30 minutes.
  4. Remove from oven and cool completely before frosting.
  5. For the frosting, beat butter until light and fluffy, about 3-4 minutes. Add powdered sugar, caramel and heavy cream. Beat an additional 3-4 minutes until desired consistency.
  6. Remove parchment paper from pan and place blondies on a large platter (or cutting board). Frost bars and sprinkle with remaining toffee bits. Cut into large squares, then into triangles.
  7. Store in a covered container in the refrigerator until ready to serve. ENJOY.

Notes

**I use caramel ice cream topping for this recipe!

Nutrition Information:

Yield:

18

Serving Size:

1

Amount Per Serving: Calories: 256Total Fat: 13gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 46mgSodium: 31mgCarbohydrates: 33gFiber: 0gSugar: 27gProtein: 1g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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