Yield: 36 donut holes

Chocolate Powdered Sugar Donut Holes

Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes

Ingredients

For the donut holes:

  • 2 cup all-purpose flour
  • ¾ cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp kosher salt
  • 1 cup milk
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 tablespoon unsalted butter, melted

For the coating:

  • 3 Tbsp unsalted butter, melted
  • ¾ cup powdered sugar

Instructions

  1. For the donuts, mix flour, sugar, cocoa powder, baking powder, baking soda and salt in a large bowl. Add in eggs, milk, vanilla and butter. Beat for 2-3 minutes.
  2. Spray mini muffin pan with baking spray. Fill each muffin cup about ½ full and bake in a 325 degree oven for about 7-9 minutes.
  3. Remove and cool in pan about 10 minutes, then cool completely on wire rack.
  4. When cool, dip each donut into the melted butter and roll in powdered sugar. Eat and enjoy!

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