Yield: 24 triangles

Taco Tortilla Stacks

Prep Time 5 minutes
Total Time 5 minutes

These Taco Tortilla Stacks have been made in our family for years! Assemble them ahead of time then serve them as a quick snack for a crowd. The cheesy layers and Mexican flavors make these tortilla stacks totally irresistible.


  • 15 flour tortillas, 6 inch size
  • 8 ounce cream cheese, softened
  • 8 ounce sour cream
  • 1 envelope taco mix (or 3 Tablespoons homemade taco seasoning)
  • 1 can (2.25 ounce) chopped black olives, drained
  • 1 can (4 ounce) chopped green chilies
  • 1 cup salsa, for serving


  1. In a large bowl, combine cream cheese with sour cream and taco seasoning until fully blended. Add in black olives and green chilies. Mix until combined.
  2. Spread cream cheese mixture onto one tortilla in a thin layer. Top with a tortilla and repeat 3 times (until you have 4 tortillas with spread stacked up). Top with a 5th tortilla.
  3. Wrap entire stack in foil and refrigerate at least one hour. Repeat for remaining 2 stacks.
  4. When ready to serve, cut tortilla stack into 8 triangles. Serve with a bowl of your favorite salsa. ENJOY!

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 164Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 16mgSodium: 281mgCarbohydrates: 20gFiber: 1gSugar: 1gProtein: 4g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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