Yield: 2 servings

Caramel Coffee Milkshakes

Prep Time 5 minutes
Total Time 5 minutes

An ice cold sweet treat that's sure to perk you up! This Caramel Coffee Milkshake tastes like an even creamier frappuccino. Best of all, it's easy to make at home.


  • 6 coffee icecubes (see note below)
  • ¾ cup skim milk
  • 3 large scoops vanilla bean icecream
  • 2 Tablespoons caramel sauce
  • 1 Tablespoon chocolate syrup
  • 2 Tablespoons whipped cream


  1. In a blender, mix ice cubes, milk, ice cream, chocolate syrup and caramel until smooth.
  2. Pour in a tall glass and top with whipped cream (and more caramel if desired). Enjoy immediately!


    • To make coffee ice cubes, pour cooled coffee (the stronger, the better) into an ice cube tray. Freeze.
    • See blog post for more recipe tips and tricks.

    Nutrition Information:



    Serving Size:


    Amount Per Serving: Calories: 256Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 33mgSodium: 183mgCarbohydrates: 38gFiber: 1gSugar: 35gProtein: 7g

    *Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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