Snickerdoodle Blondie Bites

Yield: 36

Snickerdoodle Blondie Bites

Prep Time 20 minutes

Cook Time 25 minutes

Total Time 45 minutes

Blondie bites with snickerdoodle flavor, vanilla frosting, and candy eyes to make it look like a mummy.

Who would turn down one of these adorable Snickerdoodle Blondie Bites? The chewiness of golden blondies meets the cinnamon sugar delight of snickerdoodle cookies in these bite sized treats.

Ingredients

For the blondies:

1 box Pillsbury Purely Simple Sugar Cookie Mix
2 large eggs
½ cup unsalted butter, melted
1 tsp cinnamon

For the topping:

1 Tbsp granulated sugar
¼ tsp cinnamon

For the frosting:

¼ cup unsalted butter, softened
1 cup powdered sugar
½ tsp vanilla extract
2 tsp milk
edible monster eyes or chocolate chips, optional

Instructions

Preheat oven to 350 degree F. Line a 13x9 baking dish with parchment paper. Set aside.
In a mixing bowl, combine cookie mix with eggs, melted butter and cinnamon. Beat until fully combined. Spread in baking dish.
In a little bowl, mix sugar and cinnamon. Sprinkle generously over top of unbaked blondies.
Bake in oven for 22-25 minutes, until toothpick comes out clean. Set aside to cool completely.
For the frosting, beat butter, powdered sugar, vanilla, and milk until fluffy and smooth, about 3-5 minutes.
You can either spread frosting over cooled blondie bars and cut into squares. OR if you want to make the mummy bites, use a 1.5 inch cookie cutter to cut circles out of blondie bars.
Add frosting to a decorator bag with tip #48. Pipe stripes back and forth over bites, and add monster eyes or chocolate chips for the mummy eyes. Store in airtight container. ENJOY.

Notes

A number 48 frosting tip is my preferred way to make the mummy stripes. Alternate the smooth side with the more textured size to give these bites dimension and a more convincing mummy-like appearance!
Store Snickerdoodles Blondies in an airtight container at room temperature.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 68Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 21mgSodium: 18mgCarbohydrates: 6gFiber: 0gSugar: 6gProtein: 1g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.