Yield: 2 lb pecans
Maple Brown Sugar Pecans
Prep Time
10 minutes
Cook Time
1 hour
Total Time
1 hour 10 minutes
Sweet and salty, this Maple Brown Sugar Pecans recipe is a great treat to have on hand during the holidays! Make a batch today, for snacking or sprinkling on salads!
Ingredients
- 2 egg whites
- ⅓ cup granulated sugar
- ⅔ cup light brown sugar, packed
- 2 tsp maple flavoring
- 1 tsp cinnamon
- ¼ tsp kosher salt
- 2 lb Fisher Nuts Pecan Halves
Instructions
- Preheat oven to 225°F. Line a 15 x 10 x 1-inch baking sheet with parchment paper. Set aside.
- In a large mixing bowl, beat egg whites until frothy, for about a minute using a whisk. Add in sugars, maple flavoring, cinnamon and salt. Mix again until well combined.
- Fold in pecans, mixing until completely coated.
- Pour pecans onto prepared baking sheet. Bake for one hour, stirring every 15 minutes.
- Remove from oven and cool completely. Store in an airtight container (or gallon sized ziploc bag), for about 1-2 weeks. ENJOY!
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 147Total Fat: 10gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 0mgSodium: 82mgCarbohydrates: 12gFiber: 1gSugar: 8gProtein: 4g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.