Yield: 16 servings
Loaded Potato Salad
Prep Time
15 minutes
Cook Time
40 minutes
Total Time
55 minutes
Loaded Potato Salad with all the fixings, bacon, cheese, and onion!
Ingredients
- 3 pounds red potatoes
- 30 ounce jar Hellman's Real Mayonnaise
- 1 pound bacon, cooked and crumbled
- 1 cup shredded colby-jack cheese
- 3 green onions, sliced
- 2 teaspoons kosher salt
- ½ teaspoon black pepper
Instructions
- Boil potatoes in a large pot, covered, until fork tender. Remove immediately and the skin should pinch right off. Cool ten minutes, then dice the potatoes small (this keeps them from being mashed).
- In a large bowl combine diced potatoes, mayonnaise, bacon, cheese, onion, salt and pepper.
- Mix until blended. Refrigerate until ready to serve.
Nutrition Information:
Yield:
16Serving Size:
1Amount Per Serving: Calories: 604Total Fat: 53gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 40gCholesterol: 57mgSodium: 1031mgCarbohydrates: 18gFiber: 2gSugar: 2gProtein: 14g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.