Yield: 16 servings

Loaded Potato Salad

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes

Loaded Potato Salad with all the fixings, bacon, cheese, and onion!


  • 3 pounds red potatoes
  • 30 ounce jar Hellman's Real Mayonnaise
  • 1 pound bacon, cooked and crumbled
  • 1 cup shredded colby-jack cheese
  • 3 green onions, sliced
  • 2 teaspoons kosher salt
  • ½ teaspoon black pepper


  1. Boil potatoes in a large pot, covered, until fork tender. Remove immediately and the skin should pinch right off. Cool ten minutes, then dice the potatoes small (this keeps them from being mashed).
  2. In a large bowl combine diced potatoes, mayonnaise, bacon, cheese, onion, salt and pepper.
  3. Mix until blended. Refrigerate until ready to serve.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 604Total Fat: 53gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 40gCholesterol: 57mgSodium: 1031mgCarbohydrates: 18gFiber: 2gSugar: 2gProtein: 14g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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