Yield: 2 cups

Caramel Macchiato Creamer

Prep Time 5 minutes

Replace your daily drive-thru coffee habit with homemade Caramel Macchiato Coffee Creamer. This caramel-flavored creamer is easy to make with ingredients you can actually pronounce!

Ingredients

  • 1 ½ cup whole milk
  • 1 teaspoon espresso powder
  • 14 ounce can sweetened condensed milk
  • ⅓ cup caramel sauce
  • 2 teaspoons vanilla extract

Instructions

  1. In a quart size mason jar, combine ½ cup of the milk with the espresso powder. Microwave for 30 seconds.
  2. Whisk smooth, and heat an additional 30 seconds. Add remaining milk, sweetened condensed milk, caramel sauce and vanilla.
  3. Screw top on mason jar and shake vigorously until combined.  Store in refrigerator.

Notes

  • Use fat free milk and fat free sweetened condensed milk to cut some of the fat.
  • I use caramel ice cream topping.
  • To determine how long this will last, go by the date on your milk.

Nutrition Information:

Yield:

16

Serving Size:

2 Tablespoons

Amount Per Serving: Calories: 137Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 14mgSodium: 75mgCarbohydrates: 23gFiber: 0gSugar: 23gProtein: 3g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram