Yield: 24 large slices

Banana Split Poke Cake

Prep Time 3 hours 10 minutes

Ingredients

  • 1 white cake, prepared in a 13x9 dish
  • 1 box (3.4oz) Instant Banana Pudding mix
  • 2 cup milk
  • 2 large bananas, sliced
  • 8oz strawberries, sliced
  • 1 cup crushed pineapple, drained
  • 12oz Cool Whip
  • ΒΌ cup chocolate syrup
  • 24 maraschino cherries

Instructions

  • Prepare white cake according to package directions for a 13x9 cake.
  • In a small bowl, whisk together pudding mix and milk until smooth.
  • Remove cake from oven and poke holes all over the cake. Pour pudding immediately over warm cake. Refrigerate for 3 hours, or overnight.
  • When chilled, top with sliced bananas, sliced strawberries, crushed pineapple and Cool Whip (in that order). Drizzle with chocolate syrup and place cherries on top. Serve cold.

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