Yield: Serves 8

Slow Cooker Taco Chili

Prep Time 10 minutes
Cook Time 6 hours

Slow Cooker meals are not only perfect for busy weeknight dinners, but also great for weekend entertaining too! This Taco Chili recipe is so flavorful. Serve it up with a side of cornbread and all the fixings!


  • 1 pound ground turkey, cooked and drained
  • 1 can (15 ounce) sweet corn (don't drain)
  • 1 can (15 ounce) black beans (don't drain)
  • 1 can (15 ounce) red kidney beans (don't drain)
  • 1 can (15 ounce) tomato sauce
  • 1 cup salsa (I used a thick and chunky style)
  • 3 Tablespoons taco seasoning
  • 1 teaspoon kosher salt


  1. In a large slow cooker, combine cooked ground turkey, corn, beans, salsa, tomato sauce, salt and taco seasoning. Make sure to add the liquid from all your cans of corn and beans!
  2. Give a quick stir to combine the ingredients. Cover and cook on low for 6-8 hours.
  3. Serve hot with plain greek yogurt (or sour cream), cheese, avocado and tortilla strips! ENJOY.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 245Total Fat: 11gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 60mgSodium: 848mgCarbohydrates: 20gFiber: 4gSugar: 6gProtein: 19g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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