Yield: 12 servings

Reese's Peanut Butter Cookie Dough Dip

Prep Time 5 minutes
Cook Time 5 minutes
Rest Time 15 minutes
Total Time 25 minutes

If you love sneaking bites of cookie dough, this Reese's Peanut Butter Cookie Dough Dip is decadent and drool worthy. Serve it up with pretzels or apples and watch it disappear!


  • ½ cup unsalted butter
  • ½ cup light brown sugar, packed
  • ¼ cup creamy peanut butter
  • 8 oz cream cheese, softened
  • ¾ cup powdered sugar
  • ½ cup semi sweet mini chocolate chips
  • 8oz pkg Reese's peanut butter cup Minis (or about 1 ½ cup chopped Reeses cups)


  1. In a small saucepan over medium heat, melt butter and whisk in the brown sugar and peanut butter. Heat until sugar dissolves (about one minute). Remove from heat immediately and allow to cool to room temperature (very important).
  2. In a large mixing bowl, beat cream cheese with powdered sugar until creamy (about 3-4 minutes, don't skimp on the beating time). On low, add in brown sugar mixture (that has cooled to room temperature). Mix until combined.
  3. Fold in mini chocolate chips and mini Reese's cups. Serve immediately or store in refrigerator until ready to serve. Enjoy with pretzels, animal cracker and graham sticks.


  • Light brown sugar is best to keep the dip a lighter color and help the peanut butter flavor shine through. You mix this with peanut butter and butter while warming on the stove.
  • Let the butter mixture cool completely while you beat together cream cheese and powdered sugar. Only add the butter mixture to the cream cheese once its fully cooled.
  • Add Reese's and mini chips at the end. Be sure all the other dip ingredients are well combined, before mixing in the candies.
  • Serve immediately OR store in the fridge. It's delicious room temperature or chilled!

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 499Total Fat: 33gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 42mgSodium: 258mgCarbohydrates: 47gFiber: 2gSugar: 41gProtein: 8g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram