Yield: serves 10
Turkey Noodle Soup
Prep Time
15 minutes
Cook Time
45 minutes
Total Time
1 hour
Comfort food for the holidays! Use your leftover turkey for this Noodle Soup recipe or you can also substitute shredded chicken!
Ingredients
- 32 ounces chicken broth
- 10 cups water
- 2 cloves garlic, pressed
- 2 teaspoons chopped basil
- 4 cups cooked and chopped turkey
- 2 teaspoons kosher salt
- 2 cup sliced carrots
- 1 ½ cups sliced celery
- ½ teaspoon black pepper
- 1 teaspoon poultry seasoning
- 12 ounce wide egg noodles, uncooked
Instructions
- In a large soup pot, heat broth and water over medium high heat.
- Once soup gets warm, add in remaining ingredients (except noodles) and heat to near boiling, stirring occasionally. Keep covered, this will take about 20-30 minutes, and vegetables will soften.
- Once boiling, add noodles and boil uncovered until noodles are desired consistency, about 10-15 minutes. Serve and enjoy!
Notes
- Use our turkey recipe to create a flavorful base.
- STORE: store leftover soup in refrigerator for up to 3 days.
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 170Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 71mgSodium: 718mgCarbohydrates: 12gFiber: 2gSugar: 2gProtein: 18g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.