Yield: serves 8
Lasagna Soup
Prep Time
10 minutes
Cook Time
1 hour
Total Time
1 hour 10 minutes
Lasagna Soup brings all the good taste of lasagna together in a simple, hearty bowl of soup. Hearty and packed with pork, tomatoes, and fragrant herbs!
Ingredients
- 1 pound ground pork
- ½ cup diced yellow onion
- 1 green pepper, seeded and diced
- 4 cloves garlic, pressed
- 1 carton (32 ounce) chicken broth
- 1 can (14.5 ounce) diced tomatoes
- 1 can (15 ounce) tomato sauce
- 1 Tablespoon Italian seasoning
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 teaspoon garlic salt
- ¼ teaspoon crushed red pepper
- 1 teaspoon dried basil
- 8 lasagna noodles, broken into bite sized pieces
- ¾ cup parmesan cheese, grated
- 1 ½ cup mozzarella cheese, shredded
Instructions
- In a large soup pot, brown ground pork with onion, green pepper and garlic. Add chicken broth, tomatoes, tomato sauce, and seasonings. Bring to a boil over medium high heat. Boil 2 minutes, then reduce to a simmer and cook for 30 minutes, covered. Stir occasionally.
- Add bite sized lasagna noodles to soup and cook until tender (about 15 minutes).
- When ready to serve, mix in the grated parmesan cheese. Ladle into individual bowls and sprinkle with shredded mozzarella cheese. We served our soup with crunchy sourdough bread crisps! ENJOY
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 319Total Fat: 20gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 79mgSodium: 736mgCarbohydrates: 10gFiber: 1gSugar: 3gProtein: 24g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.