1 tsp agave nectar (or honey would work too), add more if you like it sweeter
3 Tbsp milk
pinch nutmeg and whipped cream, optional garnish
Instructions
In a blender (I love this one, it does a great job crushing the ice), combine pumpkin, banana, ice, yogurt, spice, agave nectar and milk. Pulse until smooth!
Pour into a glass and top with whipped cream and pinch of nutmeg. ENJOY!
Notes
**If desired, add a scoop of vanilla protein powder before blending. **
Did you make this recipe?
Please leave a comment on the blog or share a photo on Instagram