Yield: 16 treats

Peppermint Krispie Treats

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes

Peppermint Rice Krispie Treats with white chocolate.

Ingredients

  • 1/4 cup unsalted butter
  • 1 box (3.4 oz) Candy Cane Jell-o pudding mix
  • 10oz bag mini marshmallows
  • 5 cup Rice Krispies cereal
  • 2 cup mini peppermint marshmallows
  • 1 cup vanilla almond bark, melted

Instructions

  1. In large pot, melt butter over medium heat. Add in bag of regular mini marshmallows, reduce heat to low. Stirring constantly, melt marshmallows completely. Remove from heat.
  2. Fold in pudding mix and Rice Krispies cereal. Carefully fold in peppermint marshmallows.
  3. Press into a parchment paper lined 9inch square baking dish. Allow to set, about 1-2 hours. Cut into small squares, pressing a straw (I cut my straws in half) into top of treat.
  4. Dip bottoms of each square into melted white chocolate. Set onto a piece of parchment paper and allow to set (about 15 minutes). ENJOY!

Nutrition Information:

Yield:

16

Serving Size:

1

Amount Per Serving: Calories: 186Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 8mgSodium: 179mgCarbohydrates: 31gFiber: 1gSugar: 19gProtein: 1g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram