Yield: serves 6
Chicken Wild Rice Soup
Prep Time
10 minutes
Cook Time
1 hour
Ingredients
- ¼ cup unsalted butter
- 1 small onion, diced
- 1 cup diced carrots
- 3 stalks celery, diced
- 2 Tbsp flour
- 1 tsp kosher salt
- ½ tsp sage
- 1 tsp black pepper
- 3 cup cooked chicken, diced (or turkey)
- 1 carton (32 oz) chicken broth
- 1 cup heavy cream
- 1 cup wild rice (or long grain rice)
Instructions
- In a 5 qt dutch oven over medium high heat, saute butter with onion, carrots, and celery for about 3 minutes. Sprinkle flour over vegetables and cook for an additional minute or two, until thick.
- Add in seasonings, chicken, broth, cream and rice. Stir until combined.
- Reduce heat to simmer (low) and cover. Cook for about 50 minutes, stirring occasionally. Serve and enjoy!