Yield: serves 6

Chicken Wild Rice Soup

Prep Time 10 minutes
Cook Time 1 hour

Ingredients

  • ¼ cup unsalted butter
  • 1 small onion, diced
  • 1 cup diced carrots
  • 3 stalks celery, diced
  • 2 Tbsp flour
  • 1 tsp kosher salt
  • ½ tsp sage
  • 1 tsp black pepper
  • 3 cup cooked chicken, diced (or turkey)
  • 1 carton (32 oz) chicken broth
  • 1 cup heavy cream
  • 1 cup wild rice (or long grain rice)

Instructions

  1. In a 5 qt dutch oven over medium high heat, saute butter with onion, carrots, and celery for about 3 minutes. Sprinkle flour over vegetables and cook for an additional minute or two, until thick.
  2. Add in seasonings, chicken, broth, cream and rice. Stir until combined.
  3. Reduce heat to simmer (low) and cover. Cook for about 50 minutes, stirring occasionally. Serve and enjoy!

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