Yield: 4 dozen
Candy Corn Oreo Truffles
Prep Time
1 hour
Total Time
1 hour
Easy Oreo truffles! Uses Candy Corn Oreos with Cream Cheese, dipped in white chocolate coating! Perfect for Halloween parties!
Ingredients
- 30 Candy Corn Oreo cookies
- 6 ounce cream cheese, softened
- 16 ounce vanilla candy coating, melted
- candy corn
- sprinkles
Instructions
- In a food processor, pulse cookies until fine crumbs. Blend with a mixer, the crumbs and the cream cheese until fully combined.
- Roll truffles into one inch balls (I used a 1Tbsp cookie scoop). Freeze for one hour.
- Using a toothpick, dip frozen truffle into melted vanilla candy coating, tapping side of bowl to remove excess. Immediately top with candy corn or sprinkles. Repeat until all truffles have been dipped.
- Store in airtight container in the refrigerator for up to one week. ENJOY!
Notes
- Can't find the candy corn Oreos? Use any flavor instead! Golden Oreos with orange food coloring would give you that pretty orange filling, but regular or halloween oreos will work too!
- We love Ghirardelli white chocolate melting wafers to dip the truffles!
Nutrition Information:
Yield:
48Serving Size:
1 truffleAmount Per Serving: Calories: 285Total Fat: 1gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 4mgSodium: 22mgCarbohydrates: 62gFiber: 0gSugar: 59gProtein: 0g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.