Yield: 48 pieces

Halloween Fudge Ring

Prep Time 15 minutes
Cook Time 2 minutes
Additional Time 3 hours
Total Time 3 hours 17 minutes

Super simple, yet impressive looking Halloween Fudge Ring. Made with milk chocolate morsels, butterscotch morsels, Oreos, candy corn and White Chocolate Candy Corn m&m's. You can change it up using any candy on hand! Great use for those leftover Halloween candies.

Ingredients

  • 12 ounce milk chocolate morsels
  • 1 cup butterscotch morsels
  • 1 can (14 ounce) sweetened condensed milk
  • 5 Oreo cookies, crushed
  • 1 cup candy corn
  • ½ cup White Chocolate Candy Corn m&m candies

Instructions

  1. Prepare your pan by lining a springform pan with foil. Wrap foil around your empty sweetened condensed milk can too. Using a tablespoon of softened butter, grease the foil. Set pans aside.
  2. In a small saucepan, heat milk chocolate, butterscotch and sweetened condensed milk over medium heat until all the morsels are melted. Stir constantly until smooth. Remove from heat.
  3. Fold in crushed cookies and candy corn. Pour into prepared pan. Sprinkle immediately with m&m's. Cover with foil and chill until firm, about 3 hours.
  4. To unmold, loosen latch on springform pan. Remove entire piece of foil. Remove can from center. Cut fudge into slices or bites. Store in refrigerator in a covered container for up to two weeks. ENJOY.

Notes

  • No springform? No problem. Line a 9-inch square baking sheet with parchment paper and pour mixture in there. Set and cut into bites.
  • See blog post for more recipe tips and tricks.

Nutrition Information:

Yield:

48

Serving Size:

1 piece

Amount Per Serving: Calories: 103Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 3mgSodium: 33mgCarbohydrates: 17gFiber: 0gSugar: 16gProtein: 1g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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