Cherry Cheesecake Dip

Yield: serves 10

Prep Time 10 minutes

Cook Time 5 minutes

Cherry Cheesecake Dip delivers all the delicious flavor of cheesecake in an easy dip. Serve it as a snack or dessert with plenty of cookies and pretzels for dipping!

Ingredients

½ cup unsalted butter
½ cup light brown sugar, packed
1 package (8 ounce) cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 can (21 ounce) cherry pie filling
cookies, graham crackers, pretzels, for dipping

Instructions

In a small saucepan, melt butter over medium heat. Add brown sugar and whisk until dissolved. When mixture begins to bubble, remove from heat and cool. (about 15 minutes)
In a large mixing bowl, beat cream cheese with powdered sugar and vanilla until smooth (about 3-5 minutes). Add in cooled butter mixture and beat an additional 3 minutes.
Spread into the bottom of a pie plate. Pour cherry pie filling over the top. Refrigerate until ready to enjoy (may be made a day in advance). Serve with cookies and pretzels as dippers.

Notes

Dipper suggestions For an extra fun dipping experience, break up a few ice cream wafer cones to serve on the side. The crunchy cones taste delicious dipping in cheesecake dip! You could use our homemade cinnamon sugar tortilla chips too.

Make ahead: This Cherry Cheesecake Dip can be made up to a day ahead of time. Store it in the fridge and serve cold!

See blog post for more recipe tips and tricks.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 233Total Fat: 13gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 27mgSodium: 99mgCarbohydrates: 30gFiber: 0gSugar: 23gProtein: 2g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.