Yield: serves 10

Cherry Cheesecake Dip

Prep Time 10 minutes
Cook Time 5 minutes

Cherry Cheesecake Dip delivers all the delicious flavor of cheesecake in an easy dip. Serve it as a snack or dessert with plenty of cookies and pretzels for dipping!


  • ½ cup unsalted butter
  • ½ cup light brown sugar, packed
  • 1 package (8 ounce) cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 can (21 ounce) cherry pie filling
  • cookies, graham crackers, pretzels, for dipping


  1. In a small saucepan, melt butter over medium heat. Add brown sugar and whisk until dissolved. When mixture begins to bubble, remove from heat and cool. (about 15 minutes)
  2. In a large mixing bowl, beat cream cheese with powdered sugar and vanilla until smooth (about 3-5 minutes). Add in cooled butter mixture and beat an additional 3 minutes.
  3. Spread into the bottom of a pie plate. Pour cherry pie filling over the top. Refrigerate until ready to enjoy (may be made a day in advance). Serve with cookies and pretzels as dippers.


  • Dipper suggestions For an extra fun dipping experience, break up a few ice cream wafer cones to serve on the side. The crunchy cones taste delicious dipping in cheesecake dip! You could use our homemade cinnamon sugar tortilla chips too.
  • Make ahead: This Cherry Cheesecake Dip can be made up to a day ahead of time. Store it in the fridge and serve cold!
  • See blog post for more recipe tips and tricks.
  • Nutrition Information:



    Serving Size:


    Amount Per Serving: Calories: 233Total Fat: 13gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 27mgSodium: 99mgCarbohydrates: 30gFiber: 0gSugar: 23gProtein: 2g

    *Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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