Yield: about 8 cups

Texas Caviar Recipe

Prep Time 10 minutes
Total Time 10 minutes

Looking for a unique snack or appetizer? Texas Caviar brings beans and corn together in a fresh and easy dip. Full of southwestern flavor, this dip is begging to be scooped up with tortilla chips!


  • ¾ cup vegetable oil
  • ¾ cup white vinegar
  • ¾ cup granulated sugar
  • 1 can (15 ounce) pinto beans, drained and rinsed
  • 1 can (11 ounce) corn, drained
  • 1 can (15 ounce) blackeye peas
  • 1 green pepper, seeded and finely diced
  • 1 red pepper, seeded and finely diced
  • 1 yellow (or orange) pepper, seeded and finely diced
  • 1 small red onion, finely diced
  • 1 jalapeno, seeded and finely diced


  1. Combine all the ingredients into a large bowl. Mix gently and refrigerate at least 8 hours (or overnight).
  2. Serve with Tostitos scoops (or other tortilla or corn chips). Store covered in refrigerator up to a week. ENJOY

Nutrition Information:



Serving Size:

½ cup

Amount Per Serving: Calories: 161Total Fat: 10gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 0mgSodium: 56mgCarbohydrates: 16gFiber: 2gSugar: 12gProtein: 2g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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