Yield: serves 8
Smoky Sweet Potato Chili
Prep Time
10 minutes
Cook Time
8 hours
A delicious, hearty meal with NO meat. This vegan Smoky Sweet Potato Chili is the perfect comfort food!
Ingredients
- 1 can (30.5 ounce) mild red chili beans
- 1 cup vegetable broth
- 2 Tablespoons tomato paste
- 1 can (14.5 ounce) diced tomatoes, with liquid
- 1 small onion, diced
- 2 sweet potatoes, peeled and diced
- 2 cloves garlic, minced
- 2 teaspoon paprika
- 1 Tablespoon chili powder
- 2 teaspoons cumin
- 1 teaspoon liquid smoke
Instructions
- In a large crockpot (slow cooker) add all the ingredients. Stir and cover.
- Cook on low heat for 6-8 hours, until sweet potatoes are tender. ENJOY!
Notes
- Store leftovers in airtight container in refrigerator for up to 4 days.
- See blog post for more recipe tips and tricks.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 60Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 243mgCarbohydrates: 12gFiber: 3gSugar: 4gProtein: 2g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.