Yield: serves 8

Smoky Sweet Potato Chili

Prep Time 10 minutes
Cook Time 8 hours

A delicious, hearty meal with NO meat. This vegan Smoky Sweet Potato Chili is the perfect comfort food!


  • 1 can (30.5 ounce) mild red chili beans
  • 1 cup vegetable broth
  • 2 Tablespoons tomato paste
  • 1 can (14.5 ounce) diced tomatoes, with liquid
  • 1 small onion, diced
  • 2 sweet potatoes, peeled and diced
  • 2 cloves garlic, minced
  • 2 teaspoon paprika
  • 1 Tablespoon chili powder
  • 2 teaspoons cumin
  • 1 teaspoon liquid smoke


  1. In a large crockpot (slow cooker) add all the ingredients. Stir and cover.
  2. Cook on low heat for 6-8 hours, until sweet potatoes are tender. ENJOY!


  • Store leftovers in airtight container in refrigerator for up to 4 days.
  • See blog post for more recipe tips and tricks.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 60Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 243mgCarbohydrates: 12gFiber: 3gSugar: 4gProtein: 2g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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