Yield: 8 servings

Classic Stuffing Recipe

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes

Classic Stuffing recipe with apples, mushrooms, and much more! The perfect Thanksgiving side dish.

Ingredients

  • 1 loaf (1 lb) bread (see notes below)
  • 1 large egg
  • 2 Tbsp water
  • 1 celery heart, diced (about 1 ½ cups)
  • 1 small yellow onion, diced (about 1 cup)
  • 2 jars (4 ½ oz) sliced mushrooms, don't drain
  • 2 tsp poultry seasoning
  • 1 tsp dried sage
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • 2 large apples, cored and diced

Instructions

  1. In a large mixing bowl, combine stale bread with egg, water, celery, onion, mushrooms, apples, and seasonings. Combine well.
  2. Press into a 9-inch square baking dish (about 2-3 quart). Once you have all your stuffing in the dish, press it in firmly.
  3. Cover stuffing with foil. Bake for 60 minutes in a 350 degree F oven. You can make this a day ahead of time too! ENJOY.

Notes

  • For the bread, white or wheat is fine. I like to take my bread and let it sit open on the counter overnight, making it a little stale. Too fresh of bread will get soft and soggy.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 45Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 23mgSodium: 305mgCarbohydrates: 9gFiber: 2gSugar: 6gProtein: 1g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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