Yield: serves 6

Spinach and Sausage Quiche

Prep Time 10 minutes
Cook Time 35 minutes

This Spinach and Sausage Quiche is quick and easy thanks to a little help from Pillsbury refrigerated pie crust! Fill it with spinach and pork sausage like I did or pick the fillings that you like best. Once you learn how to make quiche, you'll want to make it all the time!


  • 1 refrigerated pie crust (½ box Pillsbury)
  • 5 large eggs
  • ¾ cup heavy cream
  • ½ teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ½ teaspoon dried parsley
  • ½ teaspoon dried minced onion
  • ½ cup shredded mozzarella cheese
  • ½ cup shredded monterey jack cheese
  • ½ pound pork sausage, cooked and crumbled
  • 1 cup fresh spinach


  1. Unroll pie crust and press into a pie plate. Set aside.
  2. In a large mixing bowl, combine eggs, cream, garlic powder, salt, pepper, parsley and onion.
  3. Whisk together until fully combined, and few streaks remain. Add cheeses, cooked sausage, and fresh spinach. Fold together. Pour into pie crust.
  4. Bake in a 375 degree oven for 35 minutes. Remove and allow to set about 10 minutes. Slice and enjoy!


  • You can substitute cooked bacon for the sausage. Or any vegetable too!
  • Oven temps may vary. Check your quiche at 35 minutes, cook until eggs are set and top begins to brown, up to 45 minutes.

Nutrition Information:



Serving Size:

1 slice

Amount Per Serving: Calories: 351Total Fat: 28gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 169mgSodium: 536mgCarbohydrates: 13gFiber: 1gSugar: 2gProtein: 12g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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