Yield: serves 6
Spinach and Sausage Quiche
Prep Time
10 minutes
Cook Time
35 minutes
This Spinach and Sausage Quiche is quick and easy thanks to a little help from Pillsbury refrigerated pie crust! Fill it with spinach and pork sausage like I did or pick the fillings that you like best. Once you learn how to make quiche, you'll want to make it all the time!
Ingredients
- 1 refrigerated pie crust (½ box Pillsbury)
- 5 large eggs
- ¾ cup heavy cream
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ½ teaspoon dried parsley
- ½ teaspoon dried minced onion
- ½ cup shredded mozzarella cheese
- ½ cup shredded monterey jack cheese
- ½ pound pork sausage, cooked and crumbled
- 1 cup fresh spinach
Instructions
- Unroll pie crust and press into a pie plate. Set aside.
- In a large mixing bowl, combine eggs, cream, garlic powder, salt, pepper, parsley and onion.
- Whisk together until fully combined, and few streaks remain. Add cheeses, cooked sausage, and fresh spinach. Fold together. Pour into pie crust.
- Bake in a 375 degree oven for 35 minutes. Remove and allow to set about 10 minutes. Slice and enjoy!
Notes
- You can substitute cooked bacon for the sausage. Or any vegetable too!
- Oven temps may vary. Check your quiche at 35 minutes, cook until eggs are set and top begins to brown, up to 45 minutes.
Nutrition Information:
Yield:
8Serving Size:
1 sliceAmount Per Serving: Calories: 351Total Fat: 28gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 169mgSodium: 536mgCarbohydrates: 13gFiber: 1gSugar: 2gProtein: 12g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.