Yield: 2 loaves
Apple Banana Carrot Bread
Prep Time
10 minutes
Cook Time
1 hour
Ingredients
For the bread:
- 1 cup unsalted butter, softened
- 2 large bananas
- ¾ cup light brown sugar, packed
- ¾ cup granulated sugar
- 3 ½ cup all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp kosher salt
- 1 tsp vanilla extract
- 2 tsp cinnamon
- ½ tsp nutmeg
- ¼ cup milk
- 4 large eggs
- 1 cup shredded carrots
- 1 cup Crunch Pak apples, diced
For the frosting:
- 4 oz cream cheese
- 3 cup powdered sugar
- 1 tsp vanilla extract
- 2-4 Tbsp milk
Instructions
- Grease two 9" x 5" loaf pans with baking spray. Set aside. Preheat oven to 350 degree F.
- In a large mixing bowl, combine butter and bananas. Blend until bananas are mashed and mixed with butter. Add in sugars and beat until combined.
- Add in flour, baking powder, baking soda, salt, vanilla, cinnamon, nutmeg and milk. Beat until well combined. Add in eggs and beat well. Fold in carrots and apples.
- Pour into greased pans. Bake for 60 minutes, until toothpick in center comes out clean.
- Remove from oven and cool on rack for 10 minutes. Remove from pans and cool completely.
- For frosting: beat cream cheese with sugar, milk and vanilla until smooth (about 3-4 minutes). Spread over cooled bread. Slice and enjoy!