Yield: 2 loaves

Apple Banana Carrot Bread

Prep Time 10 minutes
Cook Time 1 hour

Ingredients

For the bread:

  • 1 cup unsalted butter, softened
  • 2 large bananas
  • ¾ cup light brown sugar, packed
  • ¾ cup granulated sugar
  • 3 ½ cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp kosher salt
  • 1 tsp vanilla extract
  • 2 tsp cinnamon
  • ½ tsp nutmeg
  • ¼ cup milk
  • 4 large eggs
  • 1 cup shredded carrots
  • 1 cup Crunch Pak apples, diced

For the frosting:

  • 4 oz cream cheese
  • 3 cup powdered sugar
  • 1 tsp vanilla extract
  • 2-4 Tbsp milk

Instructions

  1. Grease two 9" x 5" loaf pans with baking spray. Set aside. Preheat oven to 350 degree F.
  2. In a large mixing bowl, combine butter and bananas. Blend until bananas are mashed and mixed with butter. Add in sugars and beat until combined.
  3. Add in flour, baking powder, baking soda, salt, vanilla, cinnamon, nutmeg and milk. Beat until well combined. Add in eggs and beat well. Fold in carrots and apples.
  4. Pour into greased pans. Bake for 60 minutes, until toothpick in center comes out clean.
  5. Remove from oven and cool on rack for 10 minutes. Remove from pans and cool completely.
  6. For frosting: beat cream cheese with sugar, milk and vanilla until smooth (about 3-4 minutes). Spread over cooled bread. Slice and enjoy!

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram