Yield: 16 servings

Taco Seasoned Oyster Crackers

Prep Time 5 minutes
Additional Time 2 hours
Total Time 2 hours 5 minutes

Taco Seasoned Oyster Crackers are made with just 3 ingredients! You'll love these salty, spicy crackers as a snacking alternative to the usual chips or pretzels.


  • 2 bags oyster crackers (about 14 ounce each)
  • ⅔ cup vegetable oil
  • ½ cup taco seasoning


  1. Place one brown paper grocery bag inside another so that you have a double lined paper bag. Pour oyster crackers into bag. Drizzle with oil and add taco seasoning.
  2. Shake bag vigorously so that everything gets coated. Allow to sit for about two hours, until bag absorbs excess oil (give a shake once or twice during this time to help distribute and coat the crackers).
  3. Once dried, pour into a gallon sized ziploc bag and store for up to one week.


  • I place my bag in the sink so the oil that seeps through doesn't get on my counters.
  • Use our homemade taco seasoning. Today's recipe will take about 2 or 3 packets of store bought.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 96Total Fat: 9gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 0mgSodium: 311mgCarbohydrates: 3gFiber: 1gSugar: 0gProtein: 0g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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