Place one brown paper grocery bag inside another so that you have a double lined paper bag. Pour oyster crackers into bag. Drizzle with canola oil and add taco seasoning.
Shake bag vigorously so that everything gets coated. Allow to sit for about two hours, until bag absorbs excess oil (give a shake once or twice during this time to help distribute and coat the crackers).
Once dried, pour into a gallon sized ziploc bag and store for up to one week. ENJOY.
*I place my bag in the sink so the oil that seeps through doesn't get on my counters.
Did you make this recipe?
Please leave a comment on the blog or share a photo on Instagram