Yield: 128 pieces
Fannie May Fudge
Prep Time
15 minutes
Cook Time
12 minutes
Additional Time
3 hours
Total Time
3 hours 27 minutes
This is seriously THE BEST Chocolate Fudge recipe you'll find! Perfect for Christmas candy giving.
Ingredients
- 4 cups granulated sugar
- 1 cup milk
- 1 cup unsalted butter
- 25 regular sized marshmallows (not minis)
- 1 package (12 ounce) milk chocolate morsels
- 1 package (12 ounce) semi-sweet chocolate morsels
- 2 ounce unsweetened baking chocolate
- 1 teaspoon vanilla extract
Instructions
- Line a 15 x 10 x 1-inch baking sheet with parchment paper. Set aside.
- In a large mixing bowl, add marshmallows, chocolate morsels, unsweetened chocolate, and vanilla extract. Set aside.
- In a large saucepan, combine sugar, milk and butter. Over medium high heat, bring mixture to a boil while stirring constantly. Once boiling, boil for a full two minutes.
- Pour hot mixture over marshmallow and chocolate and beat with whisk attachment until melted and smooth (may take several minutes).
- Pour into prepared baking sheet and refrigerate for about 3 hours (or overnight). Remove from refrigerator and cut into 4 large rectangles. Wrap in parchment paper and store in airtight container until ready to use.
- When ready to use, cut into bite sized pieces and enjoy.
Nutrition Information:
Yield:
128Serving Size:
1 pieceAmount Per Serving: Calories: 46Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 4mgSodium: 2mgCarbohydrates: 8gFiber: 0gSugar: 7gProtein: 0g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.