Yield: serves 10

The Best Artichoke Dip Recipe

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes

Creamy, warm Artichoke Dip made with garlic, lemon, mozzarella cheese and loads of artichokes! This dip goes fast, so be sure to scoop yourself some before it's gone!


  • 1 can (14 ounce) artichoke hearts, drained
  • 1 cup mayonnaise
  • 8 ounce cream cheese, softened
  • 2 cups shredded mozzarella cheese
  • 4 cloves garlic, pressed
  • 1 teaspoon lemon zest
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon black pepper
  • ½ cup parmesan cheese, divided


  1. Preheat oven to 350°F.
  2. Chop artichoke hearts into small, diced pieces. In a mixing bowl, combine artichokes, mayonnaise, cream cheese, mozzarella, garlic, lemon zest, salt and pepper, and ¼ cup parmesan cheese.
  3. Once everything is well blended, spread in an 8-inch baking dish (or a 10 inch cast iron skillet). Sprinkle remaining ¼ cup parmesan cheese over top of dip.
  4. Bake for 25-30 minutes, until bubbly and browned. ENJOY.


  • Serve with triscuits, crackers, or bread!
  • See blog post for more recipe tips and tricks.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 304Total Fat: 29gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 48mgSodium: 450mgCarbohydrates: 4gFiber: 0gSugar: 1gProtein: 7g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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