Yield: 16

Avalanche Krispie Bars

Prep Time 5 minutes
Cook Time 5 minutes
Additional Time 30 minutes
Total Time 40 minutes

Chewy and delicious, these peanut butter white chocolate Avalanche Krispie Bars are better than the original. Copycat version of Rocky Mountain Chocolate Factory.


  • 2 bags (11 ounce each) white chocolate chips
  • ½ cup creamy peanut butter
  • 6 cups rice krispies cereal
  • 1 cup mini chocolate chip morsels
  • 3 cups mini marshmallows


  1. Melt white chocolate chips and peanut butter together until creamy. Fold in rice krispies.
  2. Allow to cool to room temperature (about 10 minutes). Stir in mini morsels and mini marshmallows.
  3. Pour into a buttered 9-inch baking dish, pressing lightly. Refrigerate for 30 minutes, cut into squares and serve cold. Enjoy!


  • Be gentle: Make sure to press the mixture into the pan GENTLY! The firmer you press, the firmer the finished treats will be and they may be difficult to get out of the pan.
  • Melting white chocolate: You can use the microwave to melt the white chocolate chips and peanut butter. Place them in a microwave safe glass bowl and heat for 30 - 45 seconds at a time, stirring between rounds until everything comes together.
  • Be even: When folding the chocolate chips and marshmallows in, check to make sure they're evenly distributed throughout the whole rice krispie mixture. That way you get all the flavors and textures of the avalanche bark in every bite!
  • Marshmallows. Use fresh marshmallows. Using stale mallows will result in a stale treat!
  • Storage. Store treats in an airtight container at room temperature or in the refrigerator for up to 5 days.

Nutrition Information:



Serving Size:

1 square

Amount Per Serving: Calories: 194Total Fat: 9gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 102mgCarbohydrates: 29gFiber: 1gSugar: 16gProtein: 3g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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