Yield: 8 servings

Taco Pizza

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

This Easy Taco Pizza is the perfect weeknight meal or game day food! Serve it up assembled or let your guests choose their toppings. It's always a hit.


  • Prepared pizza crust (enough for 15x10 baking sheet)
  • corn meal (for sprinkling on cookie sheet)
  • 2 lb ground beef
  • 2 pkg taco seasoning mix
  • ½ cup water
  • 1 can (4oz) chopped green chilies
  • 3 cup shredded colby jack cheese, divided
  • lettuce
  • tomato


  1. Prepare pizza dough according to package (enough for a 10x15 baking sheet).
  2. Press dough into a large cookie sheet, 15x10-inch (sprinkled with corn meal), with sides, with extra dough on the edges.
  3. When pizza pan is prepped with dough, poke fork in dough all over.
  4. Bake in a 425 degree oven for 10 minutes. (dough will not be completely cooked yet).
  5. While dough is baking, brown beef completely then drain. Add taco seasoning and water and let simmer 5-10 minutes. Drain again.Top dough with drained ground beef, chopped green chilies and 2 cups of the shredded cheese.
  6. Bake an additional 10-15 minutes (until crust is golden brown). Remove from oven, cut into squares before adding toppings.
  7. Then top with lettuce, tomato, and remaining cheese. Serve with any additional toppings your family may want. Enjoy!


SERVE AND STORE: Taco pizza is best eaten the same day. However, if you have leftovers, they can be safely stored in the refrigerator for 3 days. For best results, reheat in a toaster oven, or regular oven until warm. 

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 714Total Fat: 37gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 17gCholesterol: 140mgSodium: 766mgCarbohydrates: 45gFiber: 3gSugar: 2gProtein: 47g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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