Yield: serves 8
Breakfast Casserole
Prep Time
20 minutes
Cook Time
2 hours
Total Time
2 hours 20 minutes
Delicious, cheesy Egg Casserole, can be made the night before. Put in the oven in the morning and enjoy this hearty breakfast!
Ingredients
- 8 frozen toaster hash browns
- 2 cups shredded cheddar cheese
- 1 ½ pounds cooked, diced meat (ham, bacon, sausage)
- 6 large eggs, beaten
- 2 ¼ cups milk
- 1 can cream of celery soup
- 1 teaspoon yellow mustard
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
- 8 drops Tabasco sauce
- may substitute in place of meat: spinach, tomato, mushroom, onion, green peppers, broccoli
Instructions
- Place frozen hash browns in bottom of 13x9 casserole dish. Cover with meat (or veggies) and cheese. Beat milk and eggs, add soup and spices.
- Pour over meat/cheese and top with additional cheese if desired.
- Cover and refrigerate overnight (or if making for dinner, refrigerate during the day to be cooked later).
- Bake covered 1 hour at 325 degrees, uncover and bake an additional 45-60 minutes.
Notes
- See blog post for more recipe tips and tricks (including substitution ideas)!
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 600Total Fat: 36gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 20gCholesterol: 254mgSodium: 1219mgCarbohydrates: 27gFiber: 3gSugar: 3gProtein: 42g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.