Barbeque Ribs

Ingredients

  • 3 slabs pork ribs
  • olive oil (about ΒΌ cup per rack)
  • salt, pepper, paprika
  • garlic salt
  • Mrs.Dash original seasoning
  • 18 oz. Open Pit original BBQ sauce
  • 18 oz. Sweet Baby Rays BBQ sauce

Instructions

  1. Coat ribs with olive oil. Rub generously with seasonings. Very generously. Lay ribs in roaster and cover with foil. Bake in a 225 degree oven for 5 hours. Allow to sit and cool slightly. Dredge in sauce made of equal portions open pit and baby rays. Grill about 5 minutes per side, grab a wet nap and enjoy!

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