Coat ribs with olive oil. Rub generously with seasonings. Very generously. Lay ribs in roaster and cover with foil. Bake in a 225 degree oven for 5 hours. Allow to sit and cool slightly. Dredge in sauce made of equal portions open pit and baby rays. Grill about 5 minutes per side, grab a wet nap and enjoy!
Did you make this recipe?
Please leave a comment on the blog or share a photo on Instagram