Yield: 8 servings

Balsamic Glaze Pork Tenderloins

Balsamic Glaze Pork Tenderloins

Pork tenderloin cooked to perfection in the slow cooker is all you need for a dinner that's as easy as it is delicious. 

Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes

Ingredients

For the Pork:

  • 2 pork tenderloins (about 3lbs total)
  • 1/2 cup water
  • 2 tsp ground sage
  • 1 tsp salt
  • 3 cloves garlic, pressed
  • 1/2 tsp ground black pepper

For the glaze

  • 1/2 cup water
  • 1/2 cup brown sugar
  • 1 Tbsp corn starch
  • 1/4 cup balsamic vinegar
  • 2 Tbsp soy sauce

Instructions

  1. In a large crockpot, lay tenderloins on bottom. Rub sage, salt and pepper on top. Pour 1/2 cup water in bottom of pot and add the pressed garlic. Cover and cook on low for about 6 hours.
  2. In small microwave safe bowl, mix 1/2 cup water with brown sugar, cornstarch, balsamic vinegar and soy sauce. Heat for 1 minute, whisk and heat an additional minute. Mixture should be thickened. Pour half of mixture over pork tenderloins and continue cooking an additional hour (or two).
  3. With remaining glaze, you can keep it until ready to serve then pour warmed glaze over tenderloins, shred and enjoy.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 90Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 16mgSodium: 529mgCarbohydrates: 14gFiber: 0gSugar: 12gProtein: 6g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.