Yield: 60 mini muffins

Cinnamon Breakfast Muffins

Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes

Delicious, easy Cinnamon Donut Breakfast Muffins. These are perfect, popable bites and they freeze well too!

Ingredients

  • 3 cup flour
  • 3 tsp baking powder
  • 1 tsp salt
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground cinnamon
  • 1 cup sugar
  • 2/3 cup butter flavored Crisco
  • 2 eggs
  • 1 cup milk
  • 2 1/2 cup sugar
  • 1 1/2 Tbsp cinnamon
  • 2 sticks butter, melted

Instructions

  1. Mix one cup sugar with shortening until well blended. Add eggs.
  2. In separate bowl, mix flour, baking powder, salt, 1/2 tsp cinnamon and nutmeg. Add flour mixture alternately with milk to the creamed mixture. Beat well after each addition.
  3. Lightly grease mini muffin tins. Fill muffin cups half full (I use a 1 Tbsp scoop). Bake in a 350 degree oven for 13-15 minutes.
  4. While baking, melt 2 sticks of butter. In separate bowl, mix sugar with cinnamon. Dip baked muffins in butter, coating thoroughly, then coat with cinnamon-sugar mixture. Eat, enjoy, and eat some more!

Nutrition Information:

Yield:

60

Serving Size:

1

Amount Per Serving: Calories: 118Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 20mgSodium: 108mgCarbohydrates: 17gFiber: 0gSugar: 12gProtein: 1g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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