Yield: 48 pieces

Root Beer Float Fudge

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Root beer float meets root beer candy in this fudge recipe! With white chocolate and marshmallow cream, Root Beer Float Fudge is a sweet treat you won't be able to resist.


  • 3 cups granulated sugar
  • ¾ cup unsalted butter
  • 1 cup heavy whipping cream
  • pinch of salt
  • 3 cup white chocolate morsels
  • 1½ cup marshmallow cream
  • 3 teaspoons root beer concentrate (I use McCormicks)


  1. In large saucepan, heat sugar, butter, salt and cream until combined. Bring to a boil and stir continuously for 4 minutes.
  2. Remove from heat. Quickly stir in white chocolate and marshmallow. Whisk in vigorously until smooth, be patient this will take a couple minutes. Using an electric mixer yields best results.
  3. Pour half of mixture into a parchment paper lined 13x9 baking dish. To remaining fudge, whisk in root beer concentrate. Stir until combined. Pour over white fudge. Using a knife, swirl the two together. Refrigerate 4 hours or overnight. Cut into bite size pieces and enjoy. Tastes great cold!


  • Keep fudge in refrigerator for up to two weeks for best flavor!
  • See blog post for recipes tips and tricks.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 158Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 15mgSodium: 17mgCarbohydrates: 21gFiber: 0gSugar: 21gProtein: 1g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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