Yield: 60 cookies

Butterfinger Cookies

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

What’s better than peanut butter cookies? Butterfinger Peanut Butter Cookies! Adding chopped candy bars to your cookie dough instantly adds more great nutty crunch to these homemade treats.


  • ½ cup unsalted butter, softened
  • ½ cup butter flavored Crisco
  • 1 cup creamy peanut butter
  • 2 ¼ cup light brown sugar, packed
  • 2 teaspoons vanilla extract
  • ⅓ cup whole milk
  • 2 large eggs
  • 3 ½ cup all-purpose flour
  • 1 teaspoon kosher salt
  • 1 ½ teaspoon baking soda
  • 10 ounce bag fun size Butterfingers (about 16), chopped


  1. Preheat oven to 375 degrees F. Line cookie sheet with parchment paper. set aside.
  2. Beat butter, crisco, peanut butter and brown sugar until creamy. Mix in vanilla, milk and eggs. Add flour, salt and baking soda, mix thoroughly. 
  3. Fold in chopped candy bars.
  4. Drop by 2 tablespoons onto a parchment paper lined cookie sheet, press fork into tops to make criss-cross pattern. Bake in oven for about 10-12 minutes.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 113Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 14mgSodium: 93mgCarbohydrates: 14gFiber: 0gSugar: 8gProtein: 2g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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