Yield: 36 cookies
Peanut Butterfinger Cookies
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
What’s better than peanut butter cookies? Butterfinger Peanut Butter Cookies! Adding chopped candy bars to your cookie dough instantly adds more great nutty crunch to these homemade treats.
Ingredients
- ½ cup unsalted butter, softened
- ½ cup butter flavored Crisco
- 1 cup creamy peanut butter
- 2 ¼ cup light brown sugar, packed
- 2 tsp vanilla extract
- ⅓ cup whole milk
- 2 large eggs
- 3 ½ cup all-purpose flour
- 1 tsp kosher salt
- 1 ½ tsp baking soda
- 12.5 oz bag fun size Butterfingers (about 18), chopped
Instructions
- Beat butter, crisco, peanut butter and brown sugar until creamy. Mix in vanilla, milk and eggs. Add flour, salt and baking soda, mix thoroughly.
- Fold in chopped candy bars.
- Drop by tablespoons onto a cookie sheet, press fork into tops to make criss-cross pattern. Bake in a 375 degree oven for about 10 minutes. Enjoy!
Nutrition Information:
Yield:
36Serving Size:
1Amount Per Serving: Calories: 188Total Fat: 9gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 24mgSodium: 204mgCarbohydrates: 24gFiber: 1gSugar: 12gProtein: 3g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.