Yield: 12 servings
Cookie Dough Dip
Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes
Chocolate Chip Cookie Dough Dip tastes like cookie dough and is totally safe to eat. Easy no bake recipe. Whip up a batch of this chocolate chip cookie dough dip and enjoy as a yummy dip or alone with a spoon!
Ingredients
- ½ cup unsalted butter
- ½ cup light brown sugar, packed
- 8 ounce cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- ¾ cup mini chocolate chips
Instructions
- Melt butter in a small saucepan over medium heat. Add in brown sugar and whisk until sugar dissolves. When the mixture starts to bubble, set it aside to cool. Whisk in the vanilla extract.
- In a large mixing bowl, mix together the softened cream cheese and powdered sugar until creamy. Add in the butter mixture. Mix until combined. Fold in mini chocolate chips.
- Serve this dip with pretzels, animal crackers, graham sticks, fruit.
Notes
- The mini chips are perfect size for scooping and eating. However, feel free to use regular semi-sweet chocolate chips if desired.
- Store cookie dough in refrigerator.
- See blog post for more recipe tips and tricks and serving suggestions.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 234Total Fat: 17gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 39mgSodium: 124mgCarbohydrates: 20gFiber: 1gSugar: 19gProtein: 2g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.