Yield: 55 truffles

Oreo Peanut Butter Truffles

Prep Time 30 minutes
Freeze Time 1 hour
Total Time 1 hour 30 minutes

These Oreo Peanut Butter Truffles are not your average Oreo Ball! A combination of peanut butter, Nutella, Oreo cookie crumbs, and white chocolate make these truffles a decadent and delicious treat you can enjoy any time of year.


  • 1 ½ cup creamy peanut butter
  • 6 ounce cream cheese, softened
  • 11 ounce white chocolate morsels, melted
  • ½ cup Nutella
  • 2 cups powdered sugar
  • 30 Oreos, crushed
  • 1 ½ pounds white chocolate candy coating, melted (can use half dark chocolate candy coating)


  1. In mixer, blend cream cheese with peanut butter, nutella, melted white chocolate morsels and powdered sugar. Add in crushed Oreos.
  2. Using hands (mixture will be crumbly), roll into one inch balls- about 2-3 tsp each. Place all the balls on a cookie sheet, freeze for one hour.
  3. Using a toothpick, dip each truffle into melted candy coating. Allow excess to drip off, place on cookie sheet to set (about 15 minutes). If you want, top with sprinkles or more crushed cookies before chocolate hardens.
  4. Enjoy!


  • Make Oreo crumbs by adding them to a food processor and pulsing for a few seconds. They will crush up pretty quickly. If you don’t have a food processor you can also put the cookies in a Ziploc bag and use a rolling pan to crush them.
  • You can also make these Oreo cookie balls and omit the chocolate shell. After all, you still have peanut butter, Nutella and crushed Oreos as part of these yummy cookie balls! Just skip the last step and enjoy these after they harden in the freezer.
  • If you are dipping these in melted chocolate, use a toothpick for dipping and then tap off any excess. You can add sprinkles, crushed Oreos, or melted chocolate to the top to cover the toothpick holes.
  • Line your baking sheet with parchment paper so the dipped balls don’t stick.
  • If you want to add a color tint to these, make sure to use oil-based food coloring. Wilton candy colors has an oil based one.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 206Total Fat: 12gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 7mgSodium: 85mgCarbohydrates: 22gFiber: 1gSugar: 19gProtein: 3g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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