Yield: 9 servings

Eggnog French Toast Casserole

Prep Time 15 minutes
Cook Time 40 minutes
Additional Time 4 hours
Total Time 4 hours 55 minutes

Eggnog French Toast will wow your guests at Christmas brunch! Made with eggnog and rum flavoring, this festive brunch gets everyone in the mood to celebrate. Topped with a pecan and brown sugar crunch, everyone will rave about this breakfast.


  • 1 loaf Texas Toast (about 14 slices), cubed
  • 5 large eggs
  • 1 cup eggnog
  • ¾ cup milk
  • 1 teaspoon rum flavoring
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ cup unsalted butter, melted
  • ¾ cup light brown sugar, packed
  • ¼ cup pecans, chopped (optional)


  1. In large bowl whisk eggs with eggnog, milk and rum flavoring. Dip cubed bread in mixture and place in 9-inch baking dish, until all bread is used. Pour any remaining mixture over bread. Sprinkle with cinnamon and nutmeg.
  2. Cover with foil and refrigerate overnight (or at least 4 hours)
  3. When ready to bake, in small bowl mix melted butter with brown sugar. Pour over bread (sprinkle with pecans if desired). Bake uncovered in 350 degree oven for about 40 minutes. Enjoy warm!


  • Swap out the milk for more eggnog and replace the rum flavoring with vanilla extract if desired.
  • Find a loaf of bread approximately 16 oz. Brioche works great too!

Nutrition Information:



Serving Size:

1 slice

Amount Per Serving: Calories: 259Total Fat: 17gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 149mgSodium: 172mgCarbohydrates: 21gFiber: 1gSugar: 17gProtein: 6g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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